Meet Toro

Modern fusion cuisine from the East

We introduce you to TORO, a modern fusion cuisine from the Far East orchestrated by Chef Yaron Ben-Hamo. From a young age, Yaron was gifted with the abilities to cook and create which existed alongside years of gaining experience and in the leading cuisines that the culinary world has to offer. By combining a developed sense for business with paying attention to the small details and implementing professional techniques which are taught in the leading institutions – TORO Restaurant was born for the enjoyment of an entire community of customers who have just waited for the news.

E x c e l l e n t f o o d , b u t t h e r e i s m o r e t o i t .

For your pleasure, you will be able to enjoy a bar of elegant cocktails and drinks that will enrich the experience of recreation and make sure that you will be in the best mood to maximize the experience.

A whole culinary world combined with aromas, textures and flavors awaits you directly from the energetic cuisine of Toro.

Enjoy

Contact Us

Address: Zahal 5, Ashdod

Phone: 08-640-5555 Extension 1

Service options: Eat on site · Self collection · Delivery

Address: Yitzhak Rabin 5, Or Yehuda

Phone: 08-640-5555 Extension 2

Service options: Eat on site · Self collection · Delivery

כל הזכויות שמורות ToroSushi

Accessibility statement

מדיניות פרטיות

Website Development and Digital Marketing

Meet Toro

Modern fusion cuisine from the East

Menu

Menu

menu

Overture 前 菜

Kimzi

Japanese pickles

Jalapeno Bay

units Jalapeno in tempura stuffed with spicy tuna

Padron Yuzu

Padron pepper stir fried in yuzu and coarse salt

Typhoon

chunks of raw fish on avocado in sour tempura aioli on crispy lettuce leaves

Dim Sum

Hand made by Toro with your choice of stuffing Mushrooms, Vegetable and edamame, beef

Osushi nigiri

A trio of a scorched salmon , Tuna and avocado from the hands of the chef

Salads サ ラ ダ

Tam-Style Salad

Reels of vegetables - cucumber, papaya, beet, carrot and mint leaves served with a peanut butter dressing, roasted sesame seeds, brass peanuts and scallions, brass peanuts and scallions

Japanese Leaf Salad

Three varieties of lettuce – Caesar, Silk and Salanova - in a dressing of vinaigrette yuzu, flakes of wasabi peas and small radishes

First Courses 優 位 性

Crispy rice

Yellowtail tartar on crispy rice with Asiatic seasoning

Agemono Salmon

Pieces of salmon in tempura on avocado, aioli yuzu and soy sauce

Viatnemese Spring Roll

Vegetable egg roll on caesar leaves, cucumber, mint leaves and slices of chili

Sabich Uzukuri

Chopped by a knife, avocado, scallions, fresh chili and a rice puff

Ponzu Salmon

Pieces of raw salmon in Ponzu sauce, aioli yuzu, slices of chili and roasted sesame seeds

Sashimi yellow tail seared

pieces of seared emcee, crispy chips, tobiko, chili pepper and soy

Pizza Toro

Raw salmon and tuna on nuri in tempura, a small Asiatic salad, slices of chili, roasted sesame seeds and spicy aioli

Bluefin tartar

with red tuna and green onions wrapped in a mildly spicy Thai sauce

Sashimi Salmon

Pieces of salmon, scallions, chili pepper, aioli yuzu, lemon and olive oil

Tuna Tataki

Fine scorching in roasted sesame seeds, mustard cream, Atlantic Ocean salt and olive oil

Ban asado

A steamed ban bun filled with asado meat, beef broth, truffles and fresh leaves

Vegetable Dumpling

Gyoza filled with vegetables and red meat Asian salad with sweet and sour seasoning

SUSHI 寿 司

Mag Roll

Avocado, Salmon in tempura, scallions, decorated with crispy beet and truffles aioli

Fish and chips

Yellowtail in tempura, roasted pepper, scallions, aioli Dijon and crispy chips

Spicy Tuna \ Salmon

Sriracha tuna / salmon, yam in tempura, cucumber, avocado, spicy mayonnaise and flakes of crispy yam

Mega Sesame

am in tempura, carrot, cucumber, roasted sesame seeds and a mixture of salmon, caviar, Japanese aioli and scallions

Green roll

Asparagus, cucumber, scallions, wrapped in avocado, fine aioli wasabi and crispy wasabi peas

Makita

Maki Sushi stuffed with avocado, carrot and cucumber

Unagi Crispy

Crisply stuffed with salmon, yam, scallions and cucumber in teriyaki sauce

Moyasu Salmon

Cucumber and avocado, wrapped in scorched salmon, chili pepper, spicy aioli and scallions

Yuzu Tuna \ Salmon

Yam, scallions and cucumber, wrapped in red tuna / salmon, yuzu cream and slices of lemon

Red Hot Chili Pepper

Avocado, yam, cucumber, wrapped in salmon and tuna, hot chili pepper and sesame seeds

Nigiri יח'

A finger of rice wrapped in the fish of your choice: Salmon / TunaAvocado

From the Grill & the Frying Panグリルパン

Noodles

Sweet pepper, carrot, Shimeji mushrooms, bean sprouts, leaves of Swiss chard and scallions stir fried with Thai sauce Add fish Salmon tempura| / salmon on a griddle / Asado meat crumbled

Stir fried Green Vegetables

On a burning-hot frying pan, Atlantic Ocean salt, ground pepper, lemon and olive oil Add a salmon on a griddle

Fly fish

300 grams of crispy sea bass alongside an avocado aioli sauce seasoned with the aroma of Halpinio and Togarashi powder.

Steak

A premium cut of Entrecote on Gulliver’s spinach, root vegetables and mustard cream

Overture 前菜

Salads サラダ

First Courses 優位性

SUSHI 寿司

From the Grill & the Frying Pan
グリルパン

Sweet pepper, carrot, Shimeji mushrooms, bean sprouts, leaves of Swiss chard and scallions stir fried with Thai sauce
Add fish Salmon tempura| / salmon on a griddle / Asado meat crumbled

On a burning-hot frying pan, Atlantic Ocean salt, ground pepper, lemon and olive oil
Add a salmon on a griddle

300 grams of crispy sea bass alongside an avocado aioli sauce
seasoned with the aroma of Halpinio and Togarashi powder.